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Related Collections (20)

  • Cooking-Food Writing
    Strand Book Store, ABAA
  • Cooking
    Inquiring Minds
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Cooking and Food Writing

Curated by Pistil Books Online, IOBA
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New Delineator Recipes
New Delineator Recipes
1929
The Moosewood Cookbook, New Revised Edition
The Moosewood Cookbook, New Revised Edition
Katzen, Mollie
1992
Chez Panisse Cafe Cookbook
Chez Panisse Cafe Cookbook
Waters, Alice
1999
1st Edition
Jell-O: America's Most Famous Dessert
Jell-O: America's Most Famous Dessert
How to Wine Friends and Affluent People
How to Wine Friends and Affluent People
Loeb, Robert H., Jr.
1965
A Campbell Cookbook: Easy Ways to Delicious Meals
A Campbell Cookbook: Easy Ways to Delicious Meals
1970
Marling Menu-Master for Germany and Marling Menu-Master for Italy (Two Books)
Marling Menu-Master for Germany and Marling Menu-Master for Italy (Two Books)
1980
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Farmer, Fannie Merritt; Wilma Lord Perkins (revised by)
1965
Bill Cook and Authentic Recipes and Practices Volume III
Bill Cook and Authentic Recipes and Practices Volume III
Herter, George Leonard; Herter, Berthe E.
1974
Beard on Pasta
Beard on Pasta
Beard, James
1983
1st Edition
Shefford Cheese Recipes
Shefford Cheese Recipes
Winthrop, Alberta
1938
Chez Panisse Fruit
Chez Panisse Fruit
Waters, Alice
2002
1st Edition
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Custer, Delores
2010
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
Waters, Alice
1982
Demonstration Techniques
Demonstration Techniques
Allgood, Mary Brown
1947
The Twelve Days of Christmas Cookbook
The Twelve Days of Christmas Cookbook
Huntley, Suzanne
1965
The Northwest Kitchen: A Seasonal Cookbook
The Northwest Kitchen: A Seasonal Cookbook
Geise, Judie
1978
Fannie Farmer's Book of Good Dinners
Fannie Farmer's Book of Good Dinners
Farmer, Fannie Merritt
1972
The Way We Ate Pacific Northwest Cooking, 1843-1900
The Way We Ate Pacific Northwest Cooking, 1843-1900
Williams, Jacqueline B.
1996
1st Edition
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
Gregory, Dick; James R. McGraw (editor)
1974
Culinary Crafting: The Art of Garnishing and Decorating Food
Culinary Crafting: The Art of Garnishing and Decorating Food
Townsend, Doris McFerran
1976
Ayurvedic Cooking for Self Healing
Ayurvedic Cooking for Self Healing
Usha Lad; Vasant Lad
2014
The Enchanted Broccoli Forest
The Enchanted Broccoli Forest
Katzen, Mollie
1995
A Treatise on Baking
A Treatise on Baking
Wihlfahrt, Julius; Robert W. Brooks
1953
Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
Arasaki, Seibin; Teruko Arasaki
1981
Japanese Garnishes: The Ancient Art of Mukimono
Japanese Garnishes: The Ancient Art of Mukimono
Haydock, Yukiko and Bob
1980
The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Farmer, Fannie Merrit
1943
Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the V...
Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the V...
Evans, Travers Moncure
1973
Adventures with Knives: Surviving 1,000 Hours of Culinary School
Adventures with Knives: Surviving 1,000 Hours of Culinary School
Foulkes, Bob
2011
Soul on Rice: African Influences on American Cooking
Soul on Rice: African Influences on American Cooking
Mitchell, Patricia B.
2002
Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts
Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts
Alston, Elizabeth
1988
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
Caldwell, Gianaclis
2010
English Bread and Yeast Cookery
English Bread and Yeast Cookery
David, Elizabeth
1994
The Margaret Rudkin Pepperidge Farm Cookbook
The Margaret Rudkin Pepperidge Farm Cookbook
Rudkin, Margaret
1970
1st Edition
Joys of Nepalese Cooking
Joys of Nepalese Cooking
Majupuria, Indra
1997
Near a Thousand Tables : A History of Food
Near a Thousand Tables : A History of Food
Fernandez-Armesto, Felipe
2002

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